Collaborative Living

16 / 18

Living and working in a
community of amazing
chefs, farmers and
restaurateurs, you couldn’t
be blamed for never
wanting to use the kitchen.
However, we were able to
get the best of both worlds
in order to welcome the
Gold’s to their home.
Executive chef Peter Pollay,
owner of the iconic
Asheville restaurant Posana,
came and showed us how
a professional uses the
kitchen while creating
a truly amazing meal
sourced in part from
his own gardens.
“I love the openness
of the floor plan, the
living room, dining
room and kitchen
are all one big room.
There is a lot of
deck space, which
is something I
really wanted.”
– David Gold
29
[Cooking with Peter]