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Living and working in a

community of amazing

chefs, farmers and

restaurateurs, you couldn’t

be blamed for never

wanting to use the kitchen.

However, we were able to

get the best of both worlds

in order to welcome the

Gold’s to their home.

Executive chef Peter Pollay,

owner of the iconic

Asheville restaurant Posana,

came and showed us how

a professional uses the

kitchen while creating

a truly amazing meal

sourced in part from

his own gardens.

“I love the openness

of the floor plan, the

living room, dining

room and kitchen

are all one big room.

There is a lot of

deck space, which

is something I

really wanted.”

– David Gold




Cooking with Peter